Abdul Ali Blog

There’s nothing wrong with making mistake, we are human. Mistakes offer us a powerful way to learn and grow. Just don’t make the same mistake more than once. That shoes you’re resisting the lesson available to you, Suggest you are not listening to life, shows you are not paying attention    Each day life sends you chances to learn to grow and step into your best. Don’t miss them, some opportunities never come again. Regret is a choice   If you don’t try, you will never know Keep working, thinking and reading Read -article written by  Greg McKeown   “ If You Don't Design Your Career, Someone Else Will It is easy to see how people end up in their situation: Step 1:  Capable people are driven to achieve. Step 2:  Other people see they are capable and give them assignments. Step 3:  Capable people gain a reputation as "go to" people. They become "good old [insert name] who is always there when you need him." There  are  lots  right with this, unles

Do you have a business problem?  Follow the below steps Do you have a business problem?    that's really frustrating?   Really challenging and confusing? Maybe you're pulling your hair out   because you know it's such a big deal   and you just can't make progress on it? Ask questions and start writing. The first step of the problem solving process is pinning the problem.   And this is where you're going to come   up with a really tough problem definition statement.   You cannot skip this step.   I've seen more problem solving go off the bars because people think oh we know what   the problem is, and they answer a couple   quick questions and they immediately rush into the solution.   You're going to get in trouble, your Company is going to be slow.  If you do that.   So, ask the blow question and think more about your own problem, I want you to look at all of the   questions and understand you have to answer all of the questions.   This isn&

Presentation of food is the desire of chef’s to impress diners. Learning & Understanding the basics of plating, plating techniques and tips will provide you to understand the need of Chef.  Let’s know what Chef's loves to do It’s about understanding the Basic Elements of Plating done by chefs   A: Chef’s Create an Outline for Plating Chef starts with drawings and sketches to visualize the plate. Find inspiration from a picture or object. They work till they get as the want  B: Chef’s Try to Keep It Simple They start with the selection of ingredient, focusing on and useable space to simplify the presentation. C: Chef’s give lot importance Balance the Dish They play with colors, shapes and textures to ensure diners are not overwhelmed. The presentation should never overpower flavor and function. D: Chef’s work Get the Right Portion Size They ensure there is the right amount of ingredients and the plate complements the dish, not too big or too small. Strike the

Welcome to the topic I am sharing How to get DP of Facebook, Twitter, Google+, LinkedIn, WhatsApp and more. Profile  *Picture or Knows as Display picture (DP) My suggestion is to use Display picture/ Profile Picture as per need.   Regardless of which social media platform you plan on using, having a profile pictures an expected standard. If you're one of those people who thinks it doesn't matter, think again. By some accounts, social media profiles with pics are seven times more likely to be viewed than those without. In addition, one study published in "Psychological Science" reported that it took less than a second for a viewer to draw conclusions about a person based on their photo. Your online brand is best served when your profile picture is consistent across all social media platforms and adheres to the following five best practices. But in WhatsApp We all know WhatsApp and its popularity. Almost everyone is on this chat application and most of th

Welcome to the topic I am sharing my experience and learning about “B2B or Food Service Sales and Marketing I've been working with B2B business over 8 years, and I've found that this topic still confounds them let’s talk about Best Practices for B2B Marketers Building a growth system for a B2B business. If you are a business to business marketer, you are a business that sells to a businesses, then it's likely that there are some different ideas, different channels, different tactics that you're going to use to build your growth system. First and foremost, and you've probably discovered this already it's primarily about channel selection. There are certain channels that are going to be more potent for B2B. Business buyers, business prospects hang out in certain places where they might not hang out if you were trying to get that mom who is going to invest in some new toy that you were selling. So, it's important that you choose the right channels but

If there's one thing that will always be in demand, its food. Everyone needs to eat, so there will always be a market for food-based businesses. With the overwhelming amount of restaurants and artisanal food purveyors out there, it can be tough to stand out, but with the right angle and marketing techniques, you can turn your culinary passion into a successful startup. If you love food or cooking, consider one of these below mentioned, as an individual or business owners can look in for the opportunity with Food .  Farm-to-table restaurateur, Ho Re Ca, Business Food Solution, Grocery & Food delivery, Food truck, Farmer's market vendor, Restaurant franchise owner, Personal chef, Nutrition coach etc. Oh! looks very broader area, the great market opportunity for business, well it's really huge. I will talk about food service industry In India, the market for organized Indian food service industry stands at the US $15 billion of the total market and is expected to g

Millennials make up a quarter plus of the population in India- I think other parts of the world as well, they are growing faster - understanding them & food, consumption trends/ eating habits are very important for food solution company's & Hospitality channel with long & short business plan, branding. On a whole, millennials are more educated, tech-savvy and mobile than previous generations – so they have different expectations about their dining experiences. *Millennials (also known as the Millennial Generation or Generation Y, abbreviated to Gen Y) are the demographic cohort between Generation X and Generation Z. (Source – Wikipedia) The 4Cs below show you what millennials want in food today and tomorrow Convenience/ Quick Service: Convenience and quick-service casual dining concepts are key to getting more millennials into your restaurant/ Food Service area. They expect the cafe quality food at fast speeds or a wide delivery menu to match their "on-