Millennials Impact to Food Service and 4Cs Use
Millennials make up a quarter plus of the population in India- I think other parts of the world as well, they are growing faster - understanding them & food, consumption trends/ eating habits are very important for food solution company's & Hospitality channel with long & short business plan, branding. On a whole, millennials are more educated, tech-savvy and mobile than previous generations – so they have different expectations about their dining experiences. *Millennials (also known as the Millennial Generation or Generation Y, abbreviated to Gen Y) are the demographic cohort between Generation X and Generation Z. (Source – Wikipedia) The 4Cs below show you what millennials want in food today and tomorrow Convenience/ Quick Service: Convenience and quick-service casual dining concepts are key to getting more millennials into your restaurant/ Food Service area. They expect the cafe quality food at fast speeds or a wide delivery menu to match their "on-