Abdul Ali Blog

Let’s try to know, What is Failure? "Failure  is the state or condition of not meeting a desirable or intended  objective and may be viewed as the opposite of  success" One of the few universal truths in life is that we all fail a lot, it's a normal part of the human experience, just like breathing, eating. In fact, it's not just normal, it's absolutely necessary . Your growth as a person, and as a professional has a lot to do with how you understand and use the setbacks you face. Unfortunately, for far too many people, the experience of failure is highly negative. The word itself has taken on a huge negative dishonour or shame.  People don't want to focus on their failures. That's too bad, We need to talk and think and give time to understand failure because they truly do represent the key to your success. In this Abdul Ali’ blog, I'll give some tips how You can improve, how you think about failure, what you learn as a result, and how you u

Latest Updates and Industry Developments We project that food sale will average a robust 7.6% average annual growth rate between 2018 and 2022 and that non- alcoholic drinks will expand at 8.2% annually during the same period. SWOT Analysis of Qatar Food Business Key Strengths  Qatar boasts a high-income consumer base and well-developed premiumisation channels.  The business environment is strong.  The country has a sizeable and growing high-spending expatriate population.  Qatar is home to one of the world’s highest per capita soft drinks consumer bases. Key Weaknesses  It is heavily reliant on food and drinks imports to meet domestic demand.  The country has one of the smallest populations in the Gulf region, at around 2.7mn.  The outlook for the agricultural sector is limited by the small size of the country and the hot, arid climate.  Strict legislation severely restricts the sale of alcoholic drinks, curbing growth opportunities in this sector. Key

There’s nothing wrong with making mistake, we are human. Mistakes offer us a powerful way to learn and grow. Just don’t make the same mistake more than once. That shoes you’re resisting the lesson available to you, Suggest you are not listening to life, shows you are not paying attention    Each day life sends you chances to learn to grow and step into your best. Don’t miss them, some opportunities never come again. Regret is a choice   If you don’t try, you will never know Keep working, thinking and reading Read -article written by  Greg McKeown   “ If You Don't Design Your Career, Someone Else Will It is easy to see how people end up in their situation: Step 1:  Capable people are driven to achieve. Step 2:  Other people see they are capable and give them assignments. Step 3:  Capable people gain a reputation as "go to" people. They become "good old [insert name] who is always there when you need him." There  are  lots  right with this, unles

Do you have a business problem?  Follow the below steps Do you have a business problem?    that's really frustrating?   Really challenging and confusing? Maybe you're pulling your hair out   because you know it's such a big deal   and you just can't make progress on it? Ask questions and start writing. The first step of the problem solving process is pinning the problem.   And this is where you're going to come   up with a really tough problem definition statement.   You cannot skip this step.   I've seen more problem solving go off the bars because people think oh we know what   the problem is, and they answer a couple   quick questions and they immediately rush into the solution.   You're going to get in trouble, your Company is going to be slow.  If you do that.   So, ask the blow question and think more about your own problem, I want you to look at all of the   questions and understand you have to answer all of the questions.   This isn&

Presentation of food is the desire of chef’s to impress diners. Learning & Understanding the basics of plating, plating techniques and tips will provide you to understand the need of Chef.  Let’s know what Chef's loves to do It’s about understanding the Basic Elements of Plating done by chefs   A: Chef’s Create an Outline for Plating Chef starts with drawings and sketches to visualize the plate. Find inspiration from a picture or object. They work till they get as the want  B: Chef’s Try to Keep It Simple They start with the selection of ingredient, focusing on and useable space to simplify the presentation. C: Chef’s give lot importance Balance the Dish They play with colors, shapes and textures to ensure diners are not overwhelmed. The presentation should never overpower flavor and function. D: Chef’s work Get the Right Portion Size They ensure there is the right amount of ingredients and the plate complements the dish, not too big or too small. Strike the