Let’s know what Chef's loves to do, is it food plating ?

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Presentation of food is the desire of chef’s to impress diners. Learning & Understanding the basics of plating, plating techniques and tips will provide you to understand the need of Chef.  Let’s know what Chef's loves to do
It’s about understanding the Basic Elements of Plating done by chefs  
A: Chef’s Create an Outline for Plating
Chef starts with drawings and sketches to visualize the plate. Find inspiration from a picture or object. They work till they get as the want 
B: Chef’s Try to Keep It Simple
They start with the selection of ingredient, focusing on and useable space to simplify the presentation.
C: Chef’s give lot importance Balance the Dish
They play with colors, shapes and textures to ensure diners are not overwhelmed. The presentation should never overpower flavor and function.
D: Chef’s work Get the Right Portion Size
They ensure there is the right amount of ingredients and the plate complements the dish, not too big or too small. Strike the right proportion of protein, carbohydrates and vegetables to create a nutritionally well & balanced meal.
E: They Try work to Highlight the Important Ingredient
They ensure the main ingredient stands out and pay equal attention to the ‘support’. This refers to the other elements on the plate such as garnishes, sauces and even the plate itself

Thanks for reading. what do you think ? Is it Food plating ?

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